 | Spicy |
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| Dinner — Starters |
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| Paprika Crusted Sea Scallop |
$11.00 |
lemon cucumber-watermelon salsa, baby arugula
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changes daily
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| Niglai Antelope Carpacio |
$12.00 |
Parmesan Reggiano, fried capers, white truffle oil
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| Dinner - Appetizers |
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buffalo mozzarella cheese and basil-walnut pesto
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| Heirloom Tomato - Baby Iceberg Salad |
$10.00 |
Applewood smoked bacon, roasted gold beets, creamy blue-goat cheese dressing
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this salad changes daily depending on the availabilty of product at our local Farmer's Market
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| Red and White-Quinoa "Tamale" |
$9.00 |
caramelized vidalia onions, cape gooseberries, Ohio sweet corn, avocado-tomatillo sauce
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| Pan-Seared Hudson Valley Foie Gras |
$24.00 |
poached local egg, sundried cherry steamed pudding, 15 year aged balsamic vinegar
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| Dinner — Intermezzo |
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| Granitas |
$4.00 / add El Tesoro tequila as a cocktail $7.00 |
Choice of pomegranite-pasilla chile, mango-jalapeno, blueberry-cascabel chile
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| Dinner — Entrees |
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| Talus Wind Ranch Lamb T-Bones |
$29.00 |
fingerling potato-stilton cheese gratin, baby squash, lamb jus
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| Ruby Idaho Trout Baked in Adobe |
$25.00 |
Idaho ruby red trout ,wrapped in banana leaves, squash blossoms,basil, served with English pea risotto, parsley sauce Please allow 20-25 minutes. Limited.
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| Eggplant-Summer Squash-Heirloom Tomato-Napoleon |
$23.00 |
New Mexico feta cheese, wild rice blend, basil pesto
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raw honey-tamari glaze, sauteed mustard greens, fingerling potatoes
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| Grilled Nilgai Antelope Loin |
$25.00 |
English peas, applewood smoked venison jus
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| Niman Ranch Beef Short Ribs |
$29.00 |
guava barbeque glaze, goji berry-red quinoa, spciy napa slaw
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summer squash "spaghetti", heirloom tomato salsa
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| Dinner/Lunch Desserts |
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| Blueberry Upside Down Cake |
$8.50 |
lemon sauce, chantilly cream
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| Lavender Créme Brulee |
$7.50 |
caramelized raw sugar
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| Pink Guava Tartlette |
$8.00 |
mint syrup, pineapple compote
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selection of three Artisanal cheeses, quince paste, toasted hazelnuts, dried Turkish figs
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| Nectarin-Basil Crumble |
$7.50 |
blood orange sauce
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ask your server about today’s selections
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| Chocolate-tarragon brownie-Pudding |
$10.00 |
amarena cherries, vanilla bean ice cream
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| Dessert Wine |
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| Chateau Rieussec, Sauternes 2003 |
$10.00 |
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| Torbreck,"The Bothie", Muscat Blanc, Barossa, 2004 |
$8.50 |
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| Port |
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| Gould Campbell, 1985 |
$12.00 |
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| Porta Rocha, "Three Centuries" |
$30.00 |
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| Kopke, 1960(44 years in barrel) |
$28.00 |
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| Kopke, 1977(27 years in barrel) |
$11.00 |
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| Kopke,1980(24 years in barrel) |
$9.50 |
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| Kopke, 1994(9 years in barrel) |
$7.00 |
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| Lunch — Appetizers |
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| Flash Fried Tortilla Crusted Shrimp |
$9.50 |
papaya fire sauce and mango salsa
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| Flash Fried Crabcake |
$9.00 |
jicama-apple-cabbage slaw, mango-lemon sauce
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| Sauteed Mussels,Calamari, & Black Tiger Shrimp |
$9.00 |
tomato, garlice, white wine, lemon, butter, toasted bread
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| Lunch — Soups |
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| Cuban Black Bean Soup |
cup $4.00 / bowl $7.00 |
salsa fresca, tortilla strips, sour cream
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| Sopa del Dia |
cup $4.00 / bowl $7.00 |
ask your server about todays selection
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| Green Chile Stew |
cup $5.00 / bowl $8.00 |
braised beef, potato, tomato, onion in a green chile broth, warm flour tortillas
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| Lunch — Salads |
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| LCS Classic Caesar Salad |
$9.00 |
romaine hearts, parmesan reffiano, garlic croutons
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Marinated beef flank steak, mixed baby greens, roasted red, yellow, and poblano peppers, grilled onions and asparagus, balsamic-olive vinaigrette
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romaine & radicchio lettuce, basil pesto marinated grilled chicken breast, cotija cheese, guacomole, tortilla strips, guava vinaigrette
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manchego cheese, cucumber, julienned tomato, toasted pinon, raspberry vinaigrette
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| Lunch — Sandwiches |
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| Grilled Chicken Sandwich |
$12.00 |
grilled chicken breast, poblano rajas, asadero cheese, avocado, sauteed onions, foccacia bread, LCS potato salad
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| Local Organic Grass-Fed Cheeseburger with Green Chile |
$13.00 |
house fries, corn bun, smoked tomato ketchup
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| Slow Roasted BBQ Pork Po' Boy |
$12.00 |
apple-chayote-jicama slaw, sweet potato fries, smoked tomato ketchup
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| "Broken Arrow Ranch" Antelope Burger |
$15.00 |
Housemade bun, steak cut fries, smoked tomato ketchup
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| 1/2 Sandwich & Salad or Soup |
$12.00 |
1/2 sandwich of proscuitto, roasted red bell pepper, spinach, aged Wisconsin Gouda, green chile aioli, House made green chile ciabatta. choose cup of sopa del dia or black bean soup or the 1/2 caesar salad or organic greens.
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| Lunch — Seafood |
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grilled tomato, garlic mashed potatoes, sauteed peppers & spinach, cucumber salsa
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portabella mushrooms, roasted peppers, grape tomatoes, carrots, basil-pesto butter, white wine sauce. Choice of shrimp or chicken
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| Grilled Ruby Trout |
$12.50 |
sauteed calabacitas, green chile rice, radish-jalapeno salsa
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Cuban-mojo nappa slaw, green chile rice, jalapeno-tomatillo & habanero sauces
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| Lunch — New Mexican |
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| La Casa Enchiladas |
$11.00 |
green chile-chicken or red chile-cheese, black beans, Mexican rice, salsa fresca
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chipotle-pork tamale, tortilla crusted shrimp, chicken flauta, mango salsa
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grilled portobello mushrooms, marinated beef flank steak, or achiote chicken, warm flour tortillas, salsa fresca
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choice of basil pesto chicken or BBQ shrimp: jack-cheddar cheeses, grilled onions, roasted peppers, side of shredded iceberg lettuce, salsa fresca
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| Poblano Chile Relleno |
$11.00 |
saffron quinoa, yellow squash, zucchini, crimini mushrooms, asadero cheese, red chile tropical sauce
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