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| Champagne and Sparkling Wines
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We store our sparkling wines at a cellar temperature of 55°F. |
Please allow 10 - 15 minutes for proper chilling.
Champagne
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| 1067 |
Alain Robert, Blanc de Blancs, "Le Mesnil" |
1985 |
318 |
| 1074 |
Bollinger, Brut, "R.D." |
1988 |
329 |
| 1091 |
Domaine Bonnaire, Brut Rose |
n/v |
83 |
| 1049 |
Delamotte, Brut |
n/v |
82 |
| 1076 |
Delamotte, Brut Rose |
n/v |
123 |
| 1021 |
Deutz, "Cuvee William Deutz" |
1990 |
194 |
| 1011 |
Duval - Leroy, Brut |
n/v |
65 |
| 1009 |
Duval - Leroy, Brut Rose |
n/v |
92 |
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