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Champagne and Sparkling Wines
We store our sparkling wines at a cellar temperature of 55°F.
Please allow 10 - 15 minutes for proper chilling. Champagne
1067 Alain Robert, Blanc de Blancs, "Le Mesnil" 1985 318
1074 Bollinger, Brut, "R.D." 1988 329
1091 Domaine Bonnaire, Brut Rose n/v 83
1049 Delamotte, Brut n/v 82
1076 Delamotte, Brut Rose n/v 123
1021 Deutz, "Cuvee William Deutz" 1990 194
1011 Duval - Leroy, Brut n/v 65
1009 Duval - Leroy, Brut Rose n/v 92

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