La Casa Sena Thanksgiving
125 E. Palace
Santa Fe, NM
(505) 9889232
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La Casa Sena Thanksgiving Dinner
November 23, 2006
FIRST
Choice of:
SMOKED SALMON & SEA SCALLOP CAKE
Butternut squash - vanilla beurre blanc
SEARED RARE AHI TUNA
Dried cranberry - nappa slaw, Ancho chile - maple syrup
“A” flight: Gruet, Brut Rosé, Sparkling Wine, New Mexico n/v
“B” flight: Nino Franco, Brut Prosecco di Valdobbiadene n/v
“C” flight: Duval - Leroy, Brut, Champagne n/v
SECOND
Choice of:
GRILLED PUMPKIN SOUP
Pumpkin seed oil, Red chile Pepitas
“LCS” WALDORF SALAD
Butter lettuce, celery, grapes, shiraz poached pears, red chile walnuts,
creamy blue - goat cheese dressing
“A” flight: Domaine Zind-Humbrecht, Gewurztraminer, Alsace 2004
“B” flight: Domaine Riefle, Pinot Blanc, “Classique”, Alsace 2004
“C” flight: Darioush, Viognier, Napa 2005
INTERMEZZO
TOASTED PECAN - CASCABEL CHILE GRANITA
MAIN
Choice of:
BRAISED LEG OF NILGAI ANTELOPE
Rosemary roasted purple potato - chantrelle mushroom ‘hash’,
truffled veal demi - glace, haricot verts
MAPLE- CHIMAYO CHILE GLAZED FREE RANGE TURKEY
Huitlacoche – corn stuffing, roasted shallot whipped potatoes,
green chile gravy
VEGETARIAN SAMPLER
Sweet potato - quince tamale, squash - goat cheese relleno,
grilled pineapple enchilada, tropical red chile
“A” flight: Davis Bynum, Pinot Noir, Russian River Valley 2003
“B” flight: Silvio Grasso, “Luciano”, Barolo 1998
“C” flight: Merryvale, “Profile”, Napa 2001
FINISH
Choice of:
POMEGRANATE CRÈME BRULEE
CHOCOLATE - CHILE BRIOCHE
Chocolate - tarragon ice cream
“A” flight: Kopke, Fine Tawny, Oporto n/v
“B” flight: Pervini, “Primitivo di Manduria”, Apulia 1998
“C” flight: Porto Rocha, Colheita 1975
Sixty – five dollars food only
“A” wine flight eighty – five dolars
“B” wine flight ninety – five dollars
“C” wine flight one hundred – twenty dollars
If service pleases eighteen percent service added
Executive Chef Patrick Gharrity
Executive Sous Chef Alvaro Ramirez
You may make La Casa Sena reservations online
or
You may call 505-988-9232 to make reservations
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